Title: Chick Pea Loaf
Categories: Vegetarian
Yield: 6 Servings

3	c	Chick peas
2	tb	Vegetable oil
2		Garlic cloves, minced
1	lg	Onion, chopped
2		Celery stalks, chopped
2		Carrots, finely chopped
1/4	c	Tamari
1	ts	Cumin powder
1		Salt to taste
1/4	ts	Turmeric
3	tb	Tahini

Place soaked chick peas in a pot & cook for 50 minutes to 1 hour, till soft. Drain, save the stock & mash well.

Heat ol in large skillet & saute garlic & onions for 5 minutes. Add celery, carrot, tamari, 2 tsp parsley, cumin, salt & turmeric. Saute till vegetables are tender. Add to the mashed chick peas & mix well. Add the tahini & mix well.

Place in a large baking pan or two small loaf pans & bake at 375F for 45 minutes.

Serve with a salad &/or vegetables on the side.

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