Title: Chickpeas Italienne
Categories: Vegetarian
Yield: 4 Servings

1 1/2	c	Dried chick peas, soaked
1	tb	Olive oil
1	md	Onion, chopped
2		Garlic cloves, crushed
14	oz	Canned tomatoes, chopped
1	sm	Can tomato paste
1	ts	Basil
1	ts	Oregano
1	ds	Cinnamon
2	tb	Parsley
		Salt & pepper to taste

Rinse chickpeas, place in fresh water & cook for 50 minutes or till tender.

Heat oil in large pot & saute onions & garlic for a few minutes. Add the tomatoes & tomato paste. Bring to a boil, lower heat & add the rest of the ingredients. Simmer for about 10 minutes or until the sauce has thickened.

Serve with mashed potatoes & green vegetables or pasta.

Posted by Mark Satterly in Intercook

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