Title: Cold Sweet and Sour Soup
Categories: Soup Appetizer Vegetarian Oriental
Yield: 6 Servings

3	oz	Olive oil
7	oz	Onion, chopped
10 1/2	oz	Cabbage,chopped
10 1/2	oz	Tomatoes, chopped
1	pt	Water
3 1/4	oz	Lemon juice
4	tb	Honey
3 1/4	oz	Orange juice
1	oz	Tofu balls

Heat oil & saute onions till translucent. Add cabbage & saute 5 minutes more. Add tomatoes, water, lemon juice, honey & simmer for 15 to 20 minutes. Season with salt & pepper & remove from heat. Pour soup into food processor & puree to a smooth consistency. Refrigerate for 6 to 8 hours. Before serving, blend soup with orange juice. Place tofu balls in a dish & pour soup over the top. Garnish with julienned cabbage & chervil leaves.

"Vegetarian Times Cookbook"

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