Title: Gingered Tofu Peanut Spread
Categories: Sauce Vegetarian
Yield: 4 Servings

1/2	lb	Firm tofu; patted dry
1	tb	Tamari (soy) sauce
2/3	c	Natural style peanut butter
1	tb	Lemon juice
1/2	ts	Minced fresh ginger
1		Garlic clove; minced
2	tb	Water

A little fatty but great in a sandwich with cucumber slices!

Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl. With a fork, vigorously beat in all remaining ingredients. =-If you are like me, just toss everything into the blender and forget the fork part=- Let stand 30 mins at room temperature before serving. This will keep 3 to 5 days covered in the refrigerator.

Jeanne Lemlin, "Vegetarian Pleasures"

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