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Title: Hot Sauce for Falafels
Categories: Sauce
Yield: 4 Servings
1 | c | Vegetable broth |
6 | tb | Tomato paste |
2 | ts | Red chili paste |
1 | tb | Fresh lemon juice |
1/2 | ts | Ground cumin |
1 | tb | Fresh parsley, minced |
1 | tb | Cilantro, minced |
Combine all ingredients in a pot. Over a medium heat, simmer till slightly thickened, should take 5 minutes.
Vegetarian Times" July, 1993
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