Title: Mushroom & Sweet Pepper Quiche
Categories: Vegetarian
Yield: 7 Servings

2	ts	Olive oil
1	md	Onion, chopped
1	md	Green pepper, chopped
2 1/2	c	Sliced mushrooms
2		Garlic cloves, minced
2	lb	Medium-firm tofu
2	tb	Nutritional yeast
1	ts	Salt

Heat oil in a medium sized skillet & saute vegetables & garlic till limp. In a large bowl, crumble or mash tofu. Add sauteed vegetables, yeast & salt.

Pre-heat oven to 350F. Spread tofu mixture evenly into a 9 1/2" or 10" quiche pan. Bake for 30 to 40 minutes, till the edges start to brown. Garnish with tomatoes.

"Vegetarian Times" March, 1992

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