Title: No Knead Italian Whole Wheat Bread
Categories: Bread Italian
Yield: 1 Servings

1	tb	Dry yeast
1	c	Warm water
1	ts	Salt
2	tb	Vegetable oil
3	c	Whole wheat flour
		Cornmeal

In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed.

Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes.

Anne Lerner, "Breads You Wouldn't Believe"

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