Title: No-Meat Burgers-In-A-Hurry
Categories: Vegetarian
Yield: 4 Servings

1	lb	Firm tofu; mashed
1	c	Quick rolled oats
1/2	c	Wheat germ
1		Onion (optional) finely minced
2	tb	Onion powder
2	tb	Soy sauce
1/2	ts	Salt
1/2	ts	Basil
1/2	ts	Oregano
1/2	ts	Garlic powder
1/8	ts	Black pepper
		Vegetable oil; for frying

Mix ingredients together. Knead for a few minutes. Shape into six patties. Fry in lightly oiled cookie sheet at 325 F for 25 minutes. Serve on whole wheat bread or buns. Top with lettuce, tomato, alfalfa sprouts, grated carrot, onion, pickles, catsup or mustard.

[This recipe came from the North American Vegetarian Society, PO Box 72, Dolgeville, N.Y. 13329 USA. They publish "Vegetarian Voice" quarterly.]

From: tshapin@orion.oac.uci.edu (Ted Shapin)

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