Title: Nondairy Avocado "Sour Cream"
Categories: Sauce Dip Vegetarian
Yield: 6 Servings

1		Ripe avocado; peeled, pitted
10 1/2	oz	Extra firm silken tofu
2	tb	Nutritional yeast
2	ts	Tamari sauce
1/2		Lemon; juiced
6	tb	Water
2	ts	Chopped dill weed
1	tb	Chopped chives
1	tb	Chopped garlic chives

In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth. Stir in herbs and serve.

"Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour cream."

Source: Liz Lugan - Clawson, Michigan The Herb Companion - February/March 1993 Typed for you by Karen Mintzias

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