Title: Okra in a Savoury Sauce
Categories: Vegetarian Sauce
Yield: 4 Servings

1	md	Onion, thinly sliced
2	tb	Vegetable oil
3		Garlic cloves, minced
1	tb	Grated ginger
1	ts	Chopped fresh green chilies
1/4	ts	Turmeric
2	tb	Ground almond
1		Tomato, chopped
10		Okra, cut into 3/4" disks
1/4	ts	Salt

Saute onion in oil, stirring constantly until reddish brown, 10 to 12 minutes. Stir in garlic, ginger, chili, turmeric & almond. Add tomato & cook for a minute. Add okra & mix well. Simmer, covered, for 6 or 7 minutes. Stir in salt. Just before serving, sprinkle cilantro or parsley on top.

"Vegetarian Times" October, 1991

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