Title: Pasta Salad with Artichoke Hearts & Sprouts
Categories: Salad Appetizer Vegetarian Pasta
Yield: 4 Servings

2	c	Elbow macaroni
3/4	lb	Marinated artichoke hearts
3/4	c	Alfalfa sprouts
1	sm	Green bell pepper, chopped
1	md	Carrot, coarsely grated
1/2	c	Sliced black olives
1/4	c	Red wine vinegar
1/2	ts	Basil
1/2	ts	Savoury
		Salt & pepper

Cook pasta till al dente. Rinse with cool water. Drain & put in mixing bowl. Chop artichokes into bite-sized pieces. Add to pasta. Add sprouts & then the rest of the ingredients. Mix well & allow to stand for 2 hours at room temperature or in the fridge.

Nava Atlas, "Vegetariana"

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