Title: Ryzi Me Araka (Rice and Peas)
Categories: Ethnic Vegetable Vegetarian Rice
Yield: 4 Servings

1/3	tb	Olive oil
1/3		Onion,finely chopped
1/3	c	Uncooked rice
1/3	pk	Frozen peas (16 oz) or 2 cups shelled fresh
		Salt to taste
		Pepper to taste
13/16	c	Hot water or vegetable
	- br	oth

Heat the oil in a medium-size heavy saucepan. Saute the onions until tender. Add the rice and stir until all grains are well-coated. Add peas, salt and pepper (you may want to use less salt if you plan to use vegetable broth), and stir. Add hot water or broth, bring to a boil and cook over low heat for 25 minutes.

Nutritional analysis per serving: 150 calories, 5 grams protein, 3 grams fat, 32 grams carbohydrate.

Posted by Kaz Glover in Intercook

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