Title: Sauteed Eggplant
Categories: Vegetable Vegetarian
Yield: 4 Servings

1	md	Eggplant
1/2	ts	Salt
2	ts	Oil
1	ts	Chili powder, optional

Cut eggplant into slices 1/4" thick. Sprinkle with salt & let sit for 1/2 hour. Rinse, squeeze & pat dry. Saute in oil till soft, adding more oil if you need it. Place on paper towels.

Serve sprinkled with hot chili powder if desired.

Source Unknown

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