Title: Tempeh Mock Chicken Salad
Categories: Salad Appetizer Vegetarian Poultry
Yield: 3 Servings

6	oz	Tempeh
1/4	c	Mayonnaise*
1		Celery stalk, finely chopped
2	tb	Minced dill pickle
2	tb	Minced onion
2	tb	Minced fresh parsley
1	ts	Prepared mustard
1	ts	Soy sauce
1	ds	Garlic powder

Steam tempeh for 20 minutes. Allow to cool enough to handle. Cut into cubes slightly smaller than 1/2 inch. Combine with remaining ingredients & mix lightly. Serve on a bed of lettuce or as a sandwich filling.

* I use tofu based mayonnaise, blend the tofu well with a touch of salt & pepper, lemon juice & a crushed garlic clove.

Frances Moore Lappe, "Diet for a Small Planet"

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