Title: Teriyaki Grilled Corn
Categories: Vegetarian Oriental
Yield: 6 Servings

1	tb	Brown sugar
1	tb	Tomato paste
1/4	ts	Cornstarch
2	tb	Water
1	ts	Sesame seeds
6		Ears fresh corn

Place all ingredients, except corn, into a pot. Whisk togetehr & bring to a boil, stirring constantly. Reduce heat & simmer for 1 minute. Remove from heat.

Prepare grill. Husk corn & grill covered for 5 to 10 minutes. When almost done, baste with glaze two or three times.

PER SERVING: 70 Cal.; 1g Prot.; 0.4g Fat; 15g Carb.; 6mg Sod.; 4g Fiber.

"Vegetarian Times" July, 1993

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