Title: Ginger-Snappy Pumpkin Pie
Categories: Dessert
Yield: 1 Servings
| 20 | | Ginger snap cookies |
| 1 | | Can libby's pumpkin pie mix |
| 2 | c | Whipped topping |
| 1/4 | c | Crush peanut brittle |
Cover bottom and sides of greased 9in pie pan with whole gingersnap cookies
and place in freezer. In a mixing bowl gently stir togeather the pumpkin
and whipped topping untill thoroughly combined. Pour over frozen cookie
shell and sprinkle with peanut brittle Freeze 4 hours or over night Remove
from freezer 30 to 40 min before serving... top with wipped cream and
cinnamon