Title: Honey-Wheat Pumpkin Muffins
Categories: Appetizer
Yield: 18 Servings
| 1 | c | Libby's solid pac Pumpkin |
| 1 | c | Milk |
| 1/4 | c | Melted butter |
| 1/4 | c | Honey |
| 1 | | Egg slightly beaten |
| 1 | c | Whole wheat flour |
| 1 | c | All purpose flour |
| 1/2 | c | Sugar |
| 1/4 | ts | Salt |
| 1/2 | c | Chopped walnuts |
Preheat oven to 400ø... Combine pumpkin, milk, butter, honey, and egg
mixing well... Combine flours, sugar, baking powder, salt an nuts then add
to pumpkin mix until just moistened... Spoon into greased medium sized
muffin pans, filling each cup half full and bake 15 min.