Title: Herb Stuffing [For a 12-Pound Turkey]
Categories: Poultry
Yield: 1 Servings

1	lg	Onion, chopped
1	c	Butter or margarine-2 sticks
1	c	Celery, finely chopped
2	ts	Granulated Chicken Bouillon
1	ts	Poultry seasoning
1/2	ts	Salt
1/4	ts	Pepper
1 1/4	c	Water
12	c	White bread, cubed-24 slices
3/4	c	Parsley

1. Saut‚ onion in butter or margarine until soft in a medium-size frying pan; stir in celery, chicken broth, poultry seasoning, salt, pepper and water; heat to boiling.

2. Pour over bread and parsley in a large bowl; toss lightly until evenly moist.

Makes approximately 10 Cups or enough to stuff a 12-pound bird.

Source: Family CIrcle Illustrated Library of Cooking

Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY.

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