Title: Dixie Belle Stuffing [For a 12-Pound Turkey]
Categories: Poultry
Yield: 1 Servings

1	lb	Sausage meat
2	pk	Ready-mix Corn-bread
		Stuffing (8 oz. each)
2	lg	Onions, diced
2	c	Celery, diced
1 1/4	c	Water
1/2	c	Parsley

1. Cut sausage in thick slices. Brown 5 minutes on each side in a medium-size frying pan, then break in small chunks. Cook 1 minute longer or until mo pink remains. Remove with a slotted spoon and combine with stuffing mix in a large bowl.

2. Stir onions and celery into drippings in pan; saut‚ until soft. Stir in water; heat to boiling. Pour over sausage mixture; add parsley; toss lightly until evenly moist.

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