Title: Mary's Raisin Cream Pie
Categories: Pie
Yield: 10 Servings

8		Inch baked pie shell
4	tb	Flour
1/4	ts	Salt
1	c	Raisins
1	ts	Vanilla
1/2	c	Sugar
3		Egg yolks
2	c	Milk
1/4	c	Water
1/2	ts	Lemon extract

1. Mix raisins with water and heat slowly, covered for 5 min. Blend together sugar, flour, egg yolks, and salt. Add milk and vanilla.

2. Cook in double boiler until thick and creamy. Add raisin mixture. Cool 3 minutes. Add extract and pour into cool shell.

3. Cover with meringue made by beating together 3 egg whiltes, 1/4 tsp. cream of tartar, 6 Tb. sugar and 1/2 ts. vanilla.

4. Bake at 400F for 10 minutes, or until meringue browns.

Source: Mary Parkin, Pitcher, NY Syracuse Herald American 7/12/92 Typed for you by: Linda Fields, Cyberealm BBS, Watertown, NY 315-785-8098 or 315-786-1120

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