Title: Sour Cream Raisin Pie From Blue Gentian Restaurant
Categories: Pie
Yield: 10 Servings

1 1/2	c	20% sour cream not cultured
1	c	Sugar
1	ts	Cinnamon
1/4	ts	Ground cloves
1/2	c	Raisins
1/2	c	Nut meats, chopped coarsely
3		Egg yolks, well beaten
2 1/2	tb	Flour

1. Placce all ingredients in a double boiler and stir until well mixed. Cook until the mixture is the consistency of a heavy cream filling and turns dark in color. Stir occasionally. Put the filling in a baked pie shell and top with meringue. Bake until the meringue darkens.

Source: Blue Gentian Restaurant, Saranac Lake, NY Typed for you by: Linda Fields, Cyberealm BBS Watertown, NY 315-785-8098 or 315-786-1120

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