Title: Cranberry Chutney
Categories: Relish
Yield: 6 Servings

1		Orange, washed, quartered, seeded, coarsely ground
1	md	Onion, chopped
1	pk	Cranberries (12 ounces, about 4 cups)
1		One-inch knob of fresh ginger, shredded
3/4	c	Bourbon or Scotch whisky
1/3	c	Vinegar
1 1/2	c	Brown sugar
1	tb	Mustard seeds

If using a processor, process orange chunks 20 to 30 sec- onds; add quartered onion and process just until coarsely chopped.

Combine with remaining ingredients in a heavy saucepan. Bring to a boil; lower heat and simmer, stirring occasionally, 25 to 30 minutes. Flavor will improve after aging a day or two.

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