Title: Cranberry Sauce
Categories: Penn Sauce
Yield: 1 Servings

4	c	Cranberries
2	c	Sugar
1	c	Water

Select good cranberries and wash well. Cook sugar and water together about 10 minutes, add cranberries. Cover pan and cook until cranberries stop popping, about 10 minutes. Skim off top if necessary, pour into dish and let cool before serving. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary Arts Press, 1936.

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