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Title: Cranberry Conserve
Categories: Condiment
Yield: 6 Servings
2 | qt | Cranberries |
1/2 | lb | Raisins |
1 | c | Diced orange pulp |
1/2 | c | Chopped nuts |
6 | c | Sugar |
Wash cranberries. Remove stems. Cover fruit with water. Cook until soft. Add raisins, sugar, and orange. Simmer slowly until thick. Add nuts and cook 5 minutes. The Household Searchlight
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