Title: Easy Refrigerator Pickles
Categories: Pickle
Yield: 6 Servings

7	c	Sliced cucumbers
2	c	Sugar
1	c	Sliced sweet onions
1	c	White vinegar
1		Bell pepper, finely sliced
1	tb	Salt
1	ts	Celery seed

Combine cucumbers, onion, and bell pepper in a large bowl. Add the sugar, vinegar, salt and celery seed. Mix well. Cover and refrigerate at least 24 hours before serving. For a different taste, add garlic, dill, oregano, or hot pepper sauce.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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