Title: Flavoured Oil for Stir Frying
Categories: Spicy
Yield: 6 Servings

2	c	Vegetable Oil
2	tb	Gingerroot, chopped, fresh
2	tb	Red Pepper Flakes
5		Garlic Cloves, fresh, sliced

Heat gently for 5 minutes. Cool; transfer to a glass jar. Cover and refrigerate, do not store at room temperature. Use the oil for stir-frying.

From The Fresh Garlic Association in Sausalito, California. From The Gazette, 91/10/09. Posted by James Lor.

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