Title: Gazpacho Relish for Franks
Categories: Relish
Yield: 6 Servings

1		Med. Onion
1		Green Bell Pepper, chopped
1		Sm. Cucumber, peeled, seeded, and chipped
1		Cloves Garlic, minced
1/4	c	Tomato Sauce
1	tb	Sugar
3	tb	Olive Oil
3	tb	Red Wine Vinegar

Blend all the above ingredients in a small bowl. Refrigerate until use. Excellent topping for franks and sausages in toasted buns. Yield: Approximately 2 Cups

SOURCE: Barbara Block colum Oneida Daily Dispatch 7/2/92 SHARED BY:Jim Bodle 7/92

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