Title: Grandma Clark's Cranberry Jelly
Categories: Toppings Preserve
Yield: 12 Servings

MM BY H. PEAGRAM
4	c	Cranberries, fresh or frozen
1	c	Water
2	c	Sugar

Cook berries in water til mushy and put through seive. Add sugar and boil 15 minutes til it jells. Bottle.

Super! HP H. Peagram

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