Title: Okra Pickles
Categories: Pickle
Yield: 6 Servings

3 1/2	lb	Small okra pods
4		Cloves garlic
2	sm	Hot peppers, cut in half
3	c	Water
3	c	Vinegar
1/3	c	Canning salt
2	ts	Dill seed

Pack okra firmly into hot jars, leaving 1/4 inch head space. Put a garlic clove and half a pepper in each jar. Combine water, vinegar, salt and dill seed and bring to a boil. Pour hot liquid over okra, leaving 1/4 inch head space. Remove air bubbles. Adjust caps. Process 15 minutes in boiling water bath. Yield: about 4 pints.

Note: When cutting hot peppers or seeding, use rubber gloves to prevent burning hands.

From: The Ball Blue Book Shared By: Pat Stockett

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