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Title: Pickled Beets with Cucumber and Onion
Categories: Pickle Vegetable
Yield: 2 Servings
1 | c | Pickled Beets |
1/4 | c | Thin Sliced Red Onion |
3/4 | c | Diced Seedless Cucumber |
2 | tb | Chopped Fresh Dill |
Just before serving, combine all ingredients in a serving bowl. 77 calories per serving. From Syd's Cookbook.
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