Title: Pickled Crab-Apples
Categories: Pickle
Yield: 6 Servings

Text Only

Select firm, well-ripened crab-apples. Wash. Do not pare or remove stems. Remove blossom ends. Prick skins to prevent fruit bursting. Cook slowly, until tender, in a pickling sirup as for pickled peaches. The Household Searchlight

previous

next