Title: Pickled Eggs
Categories: Cheese Pickle
Yield: 12 Servings
| 12 | | Eggs |
| 3 | | Parts Vinegar To |
| 1 | | Part Water |
| 1/4 | c | Salt |
| 1/4 | c | Cayenne Pepper for Hot |
| 1 | | Head Garlic |
| 1 | | Bottle Texas Pete Peppers Makes Eggs Yellow |
| 1/4 | c | Worcestershire Sauce Make Eggs Brown |
| | | Dillweed to Taste |
Hard boil eggs and peel. Mix all desired ingredients in one gallon
container. Let eggs set for at least 2 days, the longer they set the
stronger the flavor. When the eggs get to the desired flavor, remove from
mixture and place in a covered jar and cover with water.