Title: Pimento-Onion Relish
Categories: Relish
Yield: 6 Servings

1/3	c	Vinegar
1/2	ts	Fine herbs
2	tb	Sugar
2/3	c	Water
1	cn	Whole pimentos, quartered (4 oz.)
1	md	Vidalia onion, thinly sliced (about 1 cup)

Combine vinegar, fine herbs, sugar and water. Add pimentos and onion; marinate overnight. Drain; serve with meat.

SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre, Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim Bodle 5/93

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