Title: Pimiento Sweet Pickles
Categories: Pickle
Yield: 6 Servings
| 24 | | Red sweet peppers |
| 1 | tb | Whole cloves |
| 1 | | Blade mace |
| 3 | | Inch stick cinnamon |
| 1 | tb | Allspice |
| 1 | sm | Piece ginger root |
| 1 | tb | Whole mustard seed |
| 4 | c | Vinegar |
| 7 | c | Sugar |
Wash peppers, remove seeds and membranes. Soak overnight in a brine made
in proportion of 1 tablespoon salt to 1 quart water. Drain and chop
peppers. Heat spices, vinegar, and sugar. Add peppers. Simmer 1/2 hour.
Strain. Pack peppers in freshly sterilized jars. Boil down the pickle
sirup until thick and pour over peppers until jar is filled. The Household
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