Title: Shallot and Papaya Chutney
Categories: Relish
Yield: 1 Servings
| 3 | c | Papaya, Mango Or Peaches, Peeled And Chopped |
| 3 | oz | Shallots, Peeled And Thinly Sliced |
| 1 1/2 | c | Cider Vinegar |
| 1/4 | c | Lemon Juice |
| 1 | c | Packed Brown Sugar |
| 1/2 | c | Golden Raisins |
| 1 | tb | Minced Fresh Ginger |
| 2 | | Minced Cloves Garlic |
| 1/2 | ts | Salt |
| 1/2 | ts | Ground Cinnamon |
In a large saucepan, combine the papaya, shallots, cider vinegar and lemon
juice. Bring to boiling; reduce heat. Simmer, stirring occasionally, for
5 minutes. Add remaining ingredients to pan; simmer, stirring frequently,
for 15 minutes. Cool; spoon into refrigerator or freezer containers. Cover
and chill. Serve chilled or at room temperature with roasts, barbecued
meats, on hamburgers, or with fish. Makes 3-1/4 cups. Typed by Syd
Bigger.