Title: Traditional English Mustard
Categories: Spread British European
Yield: 12 Servings

		Water
		Dry Mustard Powder

Mustard loses potency if heated therefore the traditional recipe calls for COLD water. Mix mustard powder and cold water in proportions to make a smooth paste but only enough for current use. Let stand for at least 10 minutes before serving to allow the enzymes to develop. Serve: with beef, ham, cheese and sausages.

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