Title: Mom's Beef Stew
Categories: Beef Mexican Vegetable Soup
Yield: 6 Servings

4	tb	Oil
3	tb	Wine Vinegar
1 1/2	lb	Beef Stew Meat
1	c	Red Wine
1	md	Onion Minced
1		Bay Leaf
1		Clove Garlic, Minced
1/2	ts	Oregano
1/2	c	Tomato Sauce
4	md	Potatoes Cubed
2		Carrots, Sliced
		Salt And Pepper To Taste

Saute onion and garlic in oil. Add every thing except potatoes and carrots to large pot. Cover tightly and simmer 1 1/2 hours until meat is thoroughly tender. Half an hour before meat is ready add carrots and potatoes.

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