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Title: Tostada Pizza
Categories: Mexican Pizza
Yield: 6 Servings
| 1 1/4 | c | Flour |
| 1 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Milk |
| 2 | tb | Vegetable oil |
| 1 | lb | Ground beef |
| 1 3/4 | oz | Taco seasoning mix |
| 1 | cn | Refried beans |
| 1 | c | Shredded American cheese |
| 8 | oz | Taco sauce |
| 4 | oz | Chopped green chiles |
| 1/2 | c | Chopped onion |
| 1/2 | c | Chopped tomatoes |
| 1 | c | Shredded lettuce (hopefully at bargain prices) |
Preheat oven at 425 deg. Combine flour, baking powder, salt, milk and oil in bowl. Stir until mixture cleans sides of bowl. Press into a ball. Knead in bowl 10 times. Roll on lightly floured board to a 13-inch circle. Place on pizza pan or baking sheet. Turn up edge and pinch. Bake for 5 minutes. Prepare ground beef using recommendations from your seasoning mix. Spread beans over the crust. Top with meat mixture. Sprinkle cheese on. Bake 2 mins. longer. Top pizza with taco sauce, chiles, onion, tomato and shredded lettuce.
Recipe says, "Serves eight" Na.........!!
P.S. With the concern with salt free, recommend making taco seasoning mix to taste. A couple of recent msgs have addressed this thought.
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