Title: Zucchini and Hominy
Categories: Mexican Vegetable
Yield: 6 Servings

1/4	c	Onion; Chopped, 1 Sm
2	tb	Margarine Or Butter
2	tb	Vegetable Oil
3		Zucchini; Md., *
2	c	Tomatoes; Chopped, 2 Md
20	oz	Hominy; Drained, 1 cn
2	tb	Lime Juice
1	tb	Chile Powder
1	ts	Salt
1	ds	Pepper

* Cut the zucchini into 1/2-inch pieces. ~------------------------------------------------------------------------ Cook and stir the onion in the margarine and oil in a 10-inch skillet over medium heat until tender. Stir in the remaining ingredients and cook uncovered, stirring occasionally, until the zucchini is tender, about 10 to 15 minutes.

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