Title: Microwave Never-Fail Fudge
Categories: Candy Chocolate
Yield: 1 Servings

2 1/2	c	Sugar
1/4	c	Margarine
2/3	c	Evaporated milk
7	oz	Marshmallow creme
6	oz	Chocolate chips
1/2	oz	Baking chocolate

Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well.

Continue microcooking 2 to 3 minutes more or until mixture boils. Reduce power to 50% and microcook 5 minutes.

Add chocolate chips and shaved baking chocolate. Stir until melted. Pour into buttered 8" dish.

From the recipe files of Sheila Exner - September 1991

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