Title: Microwave Creamy Fudge
Categories: Candy Chocolate
Yield: 1 Servings

1 1/2	c	Sugar
12	oz	Evaporated milk
1/4	c	Butter or margarine
2	c	Miniature marshmallows
12	oz	Chocolate chips (2 cups)
1	ts	Vanilla
1	c	Chopped nuts (optional)

Mix sugar, milk, butter and a dash of salt in a 3 quart microwave safe bowl. Cover loosely with wax paper. Microcook on high 4 minutes.

Uncover, Microcook 10 minutes more, stirring every 3 minutes.

Continue cooking, stirring every 2 minutes, until candy thermometer reads 234 to 240 degrees. (soft ball stage). Stir in marshmallows and chocolate chips and nuts if using. Stir vigorously until creamy and slightly glossy.

Spread in a buttered 11x7 pan. Refrigerate 2 hours or until set.

From the recipe files of Sheila Exner - September 1991

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