Title: Potato Fudge
Categories: Candy Chocolate Vegetable
Yield: 1 Servings
| 3 | oz | Unsweetened chocolate |
| 3 | tb | Butter or regular margarine |
| 1/3 | c | Unseasoned mashed potatoes |
| 1 | ts | Vanilla |
| 1 | ds | Salt |
| 1 | lb | Confectioners sugar |
| 1 | ts | To 2 ts milk |
| | | Flaked coconut |
| | | Chopped walnuts |
Melt chocolate and butter in saucepan over low heat. Remove from heat. Add
mashed potatoes, vanilla and salt. Mix well. Sift confectioners sugar
into large bowl. Add chocolate mixture, mixing well. Mixture will be
crumbly. Add 1-2 tsp milk, if necessary, to make a mixture that can be
kneaded. Turn out on board and knead until smooth. Shape mixture into two
rolls, 12 inches long and 1-1/4 inch in diameter. Roll in coconut or
walnuts. Cut into 1/2 inch thick slices. Makes 48 pieces. Origin: Farm
Journal's Choice Chocolate Recipes Shared by: Sharon Stevens