Title: Recess Peanut Butter Cups (Reeses)
Categories: Candy Chocolate
Yield: 6 Servings
| 8 | oz | Hershey's Milk Chocolate |
| 1 1/2 | c | Peanut Butter, Divided |
Melt 8 oz Hersey's milk chocolate bar with 1/2 cup peanut butter. Melt 1
cup peanut butter in measuring cup set in a pan of boiling water. Cut
cupcake papers down to about the size for the Reese's cups and place in
cupcake tin. Put about 1 T. of melted choc mixture, let set for 20 min
then place 1 T peanut butter on choc. let set for 10 minutes then place 1
more T of choc on top and let set.