Title: Recess Peanut Butter Cups (Reeses) - Gloria Pitzer
Categories: Candy Chocolate
Yield: 6 Servings

8	oz	Hershey's Chocolate
1/2	c	Peanut Butter
1	c	Peanut Butter

Melt 1 cup peanut butter in measuring cup set in a pan of boiling water. Cut cupcake papers down to about the size for the Reese's cups and place in cupcake tin. Put about 1 T. of melted choc mixture, let set for 20 min then place 1 T peanut butter on choc. let set for 10 minutes then place 1 more T of choc on top and let set.

From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo

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