Title: Tosa Joyu (Soy-Based Dipping Sauce for Sashimi)
Categories: Sauce Japanese
Yield: 1 Servings

3	tb	Soy sauce
5	ts	Katsuobushi
2 1/2	ts	Sake
1	pn	MSG
GARNISH
2 1/2	ts	Wasabi

Place all ingredients in a small saucepan. Bring to a boil, uncovered, stirring constantly. Remove from heat, strain, ans set aside to cool. Divide into serving dishes and garnish with wasabi.

previous

next