Title: Cornish Hens with Apple Glaze
Categories: Poultry
Yield: 8 Servings
| 4 | | Cornish hens, about 1 lb ea. |
| 1 | c | Undiluted frozen apple |
| | | Juice concentrate, thawed |
| 1/2 | ts | Ground cinnamon |
| 1 | tb | Cornstarch |
| 3 | | Lemon slices |
WASH THE HENS AND ARRANGE IN A SMALL ROASTING PAN. IN A SAUCEPAN, COMBINE
THE APPLE JUICE, CINNAMON, AND CORNSTARCH. MIX UNTIL SMOOTH. ADD THE LEMON
SLICES.
COOK AND STIR THE APPLE-JUICE MIXTURE OVER MEDIUM HEAT UNTIL THE MIXTURE
THICKENS. BRUSH THIS GLAZE OVER THE HENS. ROAST THE HENS IN A 375 F. OVEN
FOR 1 HOUR, OR UNTIL THEY ARE FORK TENDER, BASTING WITH ADDITIONAL SAUCE
SEVERAL TIMES DURING COOKING. CUT THE HENS IN HALF AND SERVE.