Title: Pepper and Lemon Sauce
Categories: Sauce
Yield: 1 Servings

1/2	c	Lemon juice, fresh
1/2	c	Onion, chopped
4		Jalapeno pepper,chopped
2		Garlic cloves, crushed

Combine ingredients in small bowl. Let stand uncovered at room temperature for 1 hour, or refrigerate covered for 4 hour. Serve with Feijoada. VERA <**> IN 04/01/92 01:39 am

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