Title: Apple and Orange Pork Chops
Categories: Meat
Yield: 4 Servings
| 4 | | Pork Chops; 1/2 " thick |
| | | Salt & Pepper |
| | | Shortening for Browning |
| 1/4 | c | Chopped onion |
| 1/2 | c | Uncooked rice, not the quick |
| 3/4 | c | Water |
| 1/2 | c | Peeled and chopped tart appl |
| 1/2 | c | Orange sections |
| 1/2 | ts | Salt |
| 1/8 | ts | Poultry seasoning |
Trim excess fat from pork chops; season lightly with salt and pepper. Brown
quickly in shortening. Pour from skillet all but 1 T. of drippings. Saute
onion in the fat. Combine all remaining ingredients except pork chops with
the onion; mix well, then pour into a greased 2 qt. shallow casserole.
Arrange chops on this mixture. Cover & bake at 350 degrees F about 45
minutes. Makes 4 servings. Ann in NJ