Title: Crockpot Cajun Ribs
Categories: Meat
Yield: 1 Servings

1 1/2	lb	PORK RIBS
1	cn	CARROTS
1	ts	GARLIC; PRESSED
1/4	ts	PEPPER
		BAR-B-Q SAUCE

PUT RIBS IN CROCKPOT DRAIN CARROTS AND PUT ON TOP OF RIBS. ADD SPICES AND POUR BAR-BQ SAUCE ON TOP. SET CROCK POT ON LOW SETTING AND LET COOK ALL DAY.

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