Title: Macaroni and Cheese # 2
Categories: Cheese
Yield: 1 Servings
| 8 | oz | Elbow macaroni |
| 8 | oz | Velvetta cheese |
| 12 | oz | Shredded mozzarella cheese |
| 1 | c | Sour cream |
| 8 | oz | Cream cheese |
| 12 | oz | Evaporated milk |
| 1/2 | | Stick butter |
Cook and drain macaroni, place in oven proof casserole. Melt Velvetta, sour
cream & cream cheese in the butter. Add evaporated milk. Stir until smooth.
Add 1/3 of the mozzarella. Pour over macaroni.
. Sprinkle remaining mozzarella over top. Bake at 375 for 30 minutes
or until bubbly. Don't let it get brown on top because the mozzarella won't
be stringy.